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Fall-Off-The-Bone Slow Cooker BBQ Ribs

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These Fall-Off-The-Bone slow cooker BBQ ribs will have your family cheering for them again and again!

Fall-Off-The-Bone Slow Cooker BBQ Ribs from Hip Homeschool Moms

IN your slow cooker, place 3-4 pounds of country style pork ribs. Dice a cup of onion and toss it into the cooker.

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In a measuring cup, combine 1/2 cup ketchup, 1/2 cup apple cider vinegar, 1/3 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 teaspoon Chipotle chili powder, 1/2 teaspoon each of black pepper and dry mustard, 1 teaspoon of oregano and sea salt and a pinch of cayenne pepper.

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Stir them all together.

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Pour the mixture over the top of the ribs, cover and cook on low heat for 6-8 hours.

Fall-Off-The-Bone Slow Cooker BBQ Ribs from Hip Homeschool Moms

You will need a slotted spoon to scoop out the meat, because it will literally be falling off of the bones. The day after I made these, I used leftover meat from the ribs to make some great paninis!

Enjoy!

Fall-Off-The-Bone Slow Cooker BBQ Ribs from Hip Homeschool Moms

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Fall-Off-The-Bone Slow Cooker BBQ Ribs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Constance Smith
  • Prep Time: 5 mins
  • Cook Time: 7 hours
  • Total Time: 7 hours 5 mins
  • Yield: 4-6 servings 1x
  • Category: Main

Ingredients

Scale
  • 34 pounds of country style pork ribs
  • 1 cup diced onion
  • 1/2 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon chipotle chili pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dry mustard
  • 1 teaspoon of oregano
  • 1 teaspoon sea salt
  • a pinch of cayenne pepper (optional)

Instructions

  1. Place the pork ribs in your slow cooker. Dice a cup of onion and toss it into the cooker.
  2. In a measuring cup, combine all of the remaining ingredients. Stir them together and pour over the ribs in your slow cooker.
  3. Cover and cook on low setting for 6-8 hours.
  4. You will need a slotted spoon to scoop out the meat, because it will literally be falling off of the bones. The day after I made these, I used leftover meat from the ribs to make some great paninis!
  5. Enjoy!

 

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2 Comments

  1. Another easy and delicious sounding recipe! Always looking for easy, yet tasty and hardy recipes for when we are at our property, this seems to fit the bill. I work from home (or wherever I happen to be) 5 days a week. This, paired with mashed potatoes or rice, some homemade bread, and a big salad, would make an awesome and simple meal! And now I can try cooking ribs without worrying about ruining them!






  2. Another easy and delicious sounding recipe! Always looking for easy, yet tasty and hardy recipes for when we are at our property, this seems to fit the bill. I work from home (or wherever I happen to be) 5 days a week. This, paired with mashed potatoes or rice, some homemade bread, and a big salad, would make an awesome and simple meal! And now I can try cooking ribs without worrying about ruining them!






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