- Curriculas
- Eat Your Way Around the World
Eat Your Way Around the World
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Perfect as its own ethnographic course, or as a supplement to geography, history, or social studies, Eat Your Way Around the World will be a hit for any homeschool family! Arranged by continent and country, simple, traditional recipes are interspersed with etiquette hints, food profiles, notes on the culture, recipe information, room to journal.even a passport is included! Discover foods from Egypt, Ethiopia, Morocco, Nigeria, South America, China, Japan, India, France, Ireland, England, Canada, Guatemala, Jamaica, the U.S. and more. 111 pages, spiral-bound softcover. Index with websites for more recipes included.
User reviews
5 reviews
We used this with a geography course. It is a fun way to approach learning about other cultures.
Grade levels used
- 8
- 9
Pros
Easy and fun to use
Do you recommend?
Yes
A
Audrey
Check your library for similar books, but this is a great addition to a countries and cultures study, whether MFW ECC, GtG, etc.
Grade levels used
- 2
- 3
- 4
Pros
Quick and easy to use and follow
Cons
Could find same stuff online, just saves you the time and ink
Do you recommend?
yes
CP
Cheryl Powell
We picked it up at our local homeschool convention to have recipes for when we start studying countries. I like that the majority of the recipes have ingredients that we use on a regular basis. Nothing is more sad than when you want to cook a particular recipe only to find it uses spices or ingredients that you don't normally cook with and would have to go buy a large amount just for a tsp or two. I also like that there are lines at the end of each recipe so you can add notes or ideas for additional things to go along with dinner!
Grade levels used
- preK
- K
- 1
Do you recommend?
Yes
JB
Jennifer Bowen
We used this along with the Trail Guide to Learning series. My kids had fun deciding on the recipes and spreading their wings by trying new dishes! These are great books.
Grade levels used
- 1
- 3
Pros
Simple Recipes
Do you recommend?
yes
RZ
Rebecca Zharkoff
I used this with 1st and 4th grade girls doing a world geography study together for the '14-'15 school year. The 4th grader especially loved this little book! I liked that it used common ingredients I could find in any grocery store, and the recipes were fairly simple to accomplish. The 4th grader was able to make many of them "on her own" (mom or teen sister always keeping a close eye).
This year my 7th and 10th graders will be studying world geography, and this simple, easy to use book will be in their schedule too.
This year my 7th and 10th graders will be studying world geography, and this simple, easy to use book will be in their schedule too.
Grade levels used
- 1
- 4
Pros
Easy to use, recipes used common ingredients, easy to navigate
Do you recommend?
Yes
K
Kara
