|

Spiced Lime Chicken

Dinner, In the Kitchen

Sharing is caring!

When the weather turns warm, I love recipes that include some sort of citrus and this spiced lime chicken is just the ticket!

DSC_0054

 

In a small dish combine 1/2 teaspoon each of salt, ground black pepper, thyme, coriander, garlic powder, onion powder, paprika and parsley along with 1/8 teaspoon of cayenne pepper. Mix them together. Set aside for now.

DSC_0042 copy

Using a fillet knife, cut two boneless, skinless chicken breasts in half into 4 cutlets.

 

DSC_0043

Sprinkle half of the spice mixture over the chicken and rub it on. Turn the cutlets over and rub the other half on the other sides.

DSC_0044

In a large skillet, heat a tablespoon each of extra virgin olive oil and butter over medium high heat. Cook the chicken for about 3 minutes on each side or until slightly golden and cooked through.

DSC_0049

DSC_0050

Remove the cutlets to a serving platter and drizzle with the juice of one lime.

Enjoy!

Spiced Lime Chicken from Hip Homeschool Moms 1

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spiced Lime Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Constance Smith
  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Yield: 4 servings 1x
  • Category: Main
Print Recipe

Ingredients

Scale
  • 1/2 teaspoon salt,
  • 1/2 teaspoon ground black pepper,
  • 1/2 teaspoon thyme,
  • 1/2 teaspoon coriander,
  • 1/2 teaspoon garlic powder,
  • 1/2 teaspoon onion powder,
  • 1/2 teaspoon paprika
  • 1/2 teaspoon parsley
  • 1/8 teaspoon cayenne pepper
  • 2 boneless, skinless chicken breasts
  • 1 Tb butter
  • 1 Tb extra virgin olive oil
  • 1 lime

Instructions

  1. In a small dish combine the salt, ground black pepper, thyme, coriander, garlic powder, onion powder, paprika, parsley and cayenne pepper. Mix them together. Set aside for now.
  2. Using a fillet knife, cut two boneless, skinless chicken breasts in half into 4 cutlets.
  3. Sprinkle half of the spice mixture over the chicken and rub it on. Turn the cutlets over and rub the other half on the other sides.
  4. In a large skillet, heat the extra virgin olive oil and butter over medium high heat. Cook the chicken for about 3 minutes on each side or until slightly golden and cooked through.
  5. Remove the cutlets to a serving platter and drizzle with the juice of the lime.
  6. Enjoy!

 

Similar Posts

Slow Cooker Chicken Taco Soup
| |

Slow Cooker Chicken Taco Soup

During the winter season, you want meals that are hot, tasty, and healthy. This chicken taco soup recipe checks all the boxes! With only 15 minutes of preparation, you’ll have a tasty and hot meal ready for you and your family by dinner. (Just make sure you get started early enough, as it takes 5…

Chocolate Ice Cream – 3 Ingredient, Dairy and Sugar Free Deliciousness
| | |

Chocolate Ice Cream – 3 Ingredient, Dairy and Sugar Free Deliciousness

With dairy-free, sugar-free options required more and more these days, it can be difficult to find desserts that replace the deliciousness of the dairy and sugar-filled versions. Recently, a friend shared her version of this one for chocolate ice cream, and it’s been a WINNER! It’s simple, not too expensive, and simply delicious. It can…

12 Comments

  3. The hubby and I were just discussing using limes in cooking tonight. I’m definitely going to make to make this. (Visiting from A Little Bird Told Me party.)

    Reply

  4. The hubby and I were just discussing using limes in cooking tonight. I’m definitely going to make to make this. (Visiting from A Little Bird Told Me party.)

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star