Cabbage Roll Soup

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Cabbage Roll Soup gives you all of the wonderful flavor of cabbage rolls, but without the challenge of rolling cabbage leaves.

To begin, dice a small onion, half of a red bell pepper and half of a green bell pepper. In a Dutch oven, cook the peppers and onion with a pound of lean ground beef until the beef is browned and the onion & peppers are tender.

To the pot, add a can each of tomato sauce and diced tomatoes,  1/2 teaspoon each of salt, pepper, parsley, onion powder, a teaspoon of dill and hot paprika, a bay leaf and a tablespoon of honey.

Add in a carton (4 cups) of chicken broth. Stir it all together. Bring this to a boil, reduce the heat to medium and let it cook for 15 minutes.

Add in half a head of shredded cabbage, and cook until the cabbage is just cooked, about 4 minutes. Discard the bay leaf.

Serve with a scoop of cooked rice.

Enjoy!

Cabbage Roll Soup

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• Author: Constance Smith
• Prep Time: 5 mins
• Cook Time: 30 mins
• Total Time: 35 mins
• Yield: 6-8 servings 1x

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Description

Cabbage Roll Soup gives you all of the wonderful flavor of cabbage rolls, but without the challenge of rolling cabbage leaves.

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Ingredients

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• 1 small onion, diced
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1 lb lean ground beef
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp onion powder
• 1 tsp dill
• 1 tsp parsley
• 1 tsp hot paprika
• 1 bay leaf
• 1 Tb honey
• 1 carton (4 cups) chicken broth
• 1/2 head of cabbage, shredded
• cooked rice for serving (about 2/3 cup per person)

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Instructions

1. In a Dutch oven, cook the peppers and onion with the ground beef until the beef is browned and the onion & peppers are tender.
2. To the pot, add all of the remaining ingredients except the cabbage and cooked rice. Stir it all together.
3. Bring this to a boil, reduce the heat to medium and let it cook for 15 minutes.
4. Add in the shredded cabbage, and cook until the cabbage is just cooked, about 4 minutes.
5. Serve with a scoop of cooked rice.
   Enjoy!

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Notes

Constance is a homeschool mom, army mom and army wife in Alabama. She is a blogger at CosmopolitanCornbread.com and contributor to Hip Homeschool Moms.