Skillet Rigatoni
Skillet Rigatoni – pasta bathed in creamy sauce and topped with melted cheese brings all the comfort of lasagna, but is quick enough for the busiest of days.
To begin, start a pot of water and cook a pound of rigatoni according to package directions.
Meanwhile, brown a pound of ground beef and sprinkle in a half teaspoon each of garlic and onion powder in a large skillet.
If the beef has any excess grease, drain it off.
Pour in a jar (24 oz.) of your favorite marinara sauce.
Stir in a cup of sour cream.
When the rigatoni is done cooking, drain and add to the skillet. Gently stir to combine.
Top with a cup of shredded mozzarella cheese. Cover and let it sit for 5 minutes or until the cheese is just melted.
Serve with a tossed salad if you like.
And Enjoy!
Click here for printable version: Skillet Rigatoni
If you desire to increase your familiarity simply keep visiting this web site and be updated with the newest gossip posted here.
If you desire to increase your familiarity simply keep visiting this web site and be updated with the newest gossip posted here.