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Crockpot Salsa Chicken Tacos

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These Crockpot Salsa Chicken Tacos made in the crockpot are so simple to make, I’m almost embarrassed to call them a recipe. This effortless meal is the perfect thing to make on those days that you don’t even have time to gather your thoughts.

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Affiliate button 4 200x200In your crockpot, place about 2 pounds of boneless, skinless chicken. You can use breasts or thighs, whatever you have handy. Sprinkle in a half teaspoon each of salt and pepper and a teaspoon each of cumin and chili powder.

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Add in a cup of your favorite salsa–mild, medium, or spicy–any kind you like.  Cook this on low for 7-8  hours or high for 4 hours.  After it has cooked, simply pull the chicken apart with 2 forks.

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 Serve it on tortillas or in taco shells – topped with your favorite taco toppings.

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I mean really! Can you get any simpler than that? Enjoy!

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